Baozi Xishi's Struggle

Chapter 256 The charm of food that goes well with rice, 1 I accidentally ate too much

Shen Yu looked at the people who were enjoying the meal, and it was clear whether this dish was popular or not.

He couldn't help but smile secretly, then lowered his head and began to concentrate on enjoying the tiger skin egg that had absorbed the soup.

Shen Yu was eating Northeastern hotpot once. In the pot full of rich soup and various other dishes, he ate a tiger skin egg that had absorbed so much soup and had a rich flavor when bitten into it.

From then on, whenever I go to eat hotpot, I must order a few tiger skin eggs to add to it.

Although it is not as healthy as boiled eggs, the taste of the whole egg is completely changed because the skin is crispy after frying.

After being stewed together with the braised pork, the meat juice soaks into the eggs, making the taste rich and layered.

Especially when you take a bite, the egg yolk is sandy, the egg white is chewy, and the outer skin is crispy and fragrant, it tastes even better than meat.

The eggs are very small at this time, and it seems a bit insufficient for one person to eat two.

Shen Yu thought to himself that next time he made it, he could put a few more eggs in it. It would definitely not be enough for Yu Cheng and his friends.

Braised pork and tiger skin eggs are indeed a great dish to go with rice. On this drizzling and chilly afternoon, the people in the restaurant accidentally ate too much.

A large soup pot of braised pork with eggs, two plates of stir-fried vegetables, and a bowl of rice were all gone.

Moreover, the last bit of soup in the soup bowl was divided up cleanly between Yucheng and Dundun after careful discussion.

Everyone was satisfied and enjoyed the meal, and only then did they think of giving feedback on their feelings after eating this dish.

But when they opened their mouths, everyone said in unison: "This dish tastes so delicious. If it is sold, it will definitely be a signature dish."

Yu Cheng said, "Sister, can you cook me an extra egg next time? This egg is really delicious, the skin is wrinkled and a little crispy, and it's full of juice when you take a bite. I think I can eat another one."

Although Dun Dun didn't say anything, he smiled and nodded, indicating that Yu Cheng was right.

Li laughed and said, "No wonder you say that the young man is eating me out of money."

"Among the people at this table, you two added the most rice and meat. In the end, after we shared all the soup, you even wanted to have another egg."

"Even if there was, I wouldn't dare let you eat it. Fortunately, it's noon now. If you eat so much in one meal at night, you will definitely get sick."

Yu Cheng chuckled and said, "If you want to blame someone, blame it on the fact that the food is so delicious. Today, Dun Dun and I will take care of the dishes."

"We have agreed that from now on, whenever we have a day off, we will be responsible for cleaning the store. Don't fight for it."

Having said that, he stood up and started to clean up the dishes with Dun Dun.

Li reminded him, "When washing the dishes, use the hot water from the stove in the main kitchen, so that the oil on the dishes will be easier to wash off."

Yucheng and the others agreed and went to the backyard carrying a large basin filled with bowls and chopsticks.

When they reached the small door of the shop, Yu Cheng stopped and asked, "Big sister, when it stops raining in a few days and we go to school, can you make another serving of this dish? I think Mr. Yang will definitely like it too."

Shen Yu said cheerfully, "Okay, make it the night before and put it in a stew pot. Heat it up the next day and it will be more flavorful and delicious. But it will be heavy to carry on your back, so don't complain about it on the way."

Yu Cheng said happily: "Thank you, big sister. Brother Dun Dun and I will take turns carrying it. We are used to carrying school boxes to school these days. We don't feel it is heavy at all."

After saying that, he went to the backyard to wash dishes with Dun Dun, chatting and laughing.

Li looked at the small door and said with a smile, "Do you feel that Yucheng has become stronger recently and seems to be taller?"

Yu Tao nodded and said, "I still think he's strong. That day I asked him to help me lift a bucket, but he carried it by himself and laughed at me for not having the strength."

Jiang also said: "This Mr. Yang is really good. He not only teaches students to read, but also helps them to keep fit."

"That's the best. Even now, I still feel scared when I think of the children I saw at the Golden Deer Academy. Fortunately, I didn't send them to that academy."

Zhou Dalang said, "Mr. Yang is very good, but his academy is too remote."

"It looks fine normally, but after the rain, the road in front of the academy is really muddy."

"Luckily, the mule cart driver I hired today was very kind. He sent me all the way to the entrance of the college and waited for me to come out. If I had to walk that section of road, I would probably have worn out my shoes after walking back and forth."

When Li heard this, she asked if he had told Mr. Yang that he could bring him some meat skewers whenever he wanted to eat them.

Zhou Dalang nodded and said, "Yes, Mr. Yang is a straightforward person. He was very happy after hearing it and said that he would thank you very much, Madam. If he wants to eat it in the future, he will tell Yucheng."

Zhou Dalang added: "Mr. Yang also thinks the road in front of the academy is not good. He said it is difficult to get in and out every time it rains. He also asked me where there is a suitable house."

"I usually only live in this area of ​​the market, so I don't know where there is a suitable house. I had to tell the truth."

"Mr. Yang was not angry. He said he would ask others. From what he said, he wanted to move the college to the county town. If that's the case, it would be much more convenient for Yucheng and his friends to go to school."

Li and Jiang were very happy to hear this. Li also said, "When the weather is good and there are more guests, we will help to inquire about it."

"If we can really move to the county town, Yucheng and his friends won't have to suffer in going to school in the winter."

In the afternoon, Shen Yu went to look at the dough flower sculptures she had placed aside.

I pinched it with my hands and it was not bad. It was not too dry and was still elastic. The overall shape was also well maintained and did not collapse. It would be a problem if I made it into a flower cake and it could last for a day or two without losing its shape.

Because they ate a little too much meat at noon, Jiang and Zheng Sanniang prepared some light side dishes and some easy-to-digest porridge and soup in the evening, and the family had a light and refreshing dinner.

The rain continued on and off until the evening of the 17th, when a north wind began to blow.

Li stood in front of the house and said, "The wind is picking up, it should be sunny soon."

On the next morning, Shen Yu heard the rustling sound of window paper.

After getting up and pushing the window, a cool breeze came in and Shen Yu couldn't help shivering.

It seems that after an autumn rain, we have suddenly entered deep autumn.

The weather cleared up, and Shen Yu's mood also became cheerful.

Although the road in front of the store is still muddy, it will dry quickly as long as it doesn't rain. At most tomorrow, it will be the same as before with people coming and going.

Today is September 18th. In the evening, 7-Up will come to pick up the customized flower cakes.

Shen Yu had mixed the various doughs needed to make the flower cakes last night and left them in the kitchen to rise.

When I checked in the morning, the dough had almost risen. Shen Yu kneaded new dough and mixed it in. By noon, he could start making it.