I conquered the empire with wine [Live]

Chapter 116

Su Shaobai actually didn't know what Zongzheng Shun's complete animal form was. He left the palace in the last few days, and he didn't know if there were any other changes during the few days he left.

The audience in the live broadcast room watched Su Shaobai hesitate, and they all encouraged him to find His Majesty to come and transform, he really wanted to know, really wanted to know.

"Your Majesty has gone to the military headquarters, eh..." Su Shaobai was silent for a moment, then continued: "I will ask Your Majesty when the time comes."

After saying that, he continued with the action in his hand. He wanted to squeeze all the flowers into juice, and then mix it with spring water in batches.

The action is serious, and the audience in the live broadcast room has no time to pay attention to the barrage? This step is very important. Whether the ratio of spring water to flower juice is wrong, or the order of putting juice into the spring is changed, the brewed wine will also be different.

There are a lot of viewers in the live broadcast? Business fans saw Su Shaobai's seriousness, and quickly shut up other people, especially the winemakers lurking in the various wineries. They memorized their notes very quickly, and they didn't want to miss a single action.

It takes a long time to squeeze and filter 36 kinds of flowers. After the juice is prepared with spring water, it is poured into earthen pots and put into spring water to cool again.The spring water brought back in the morning is still chilly, and it is still cold when you put your hands in the water, and it is cooled through the earthen pot. When the glutinous rice is steamed, the flower juice spring water becomes cold again.

After the glutinous rice and lotus are almost steamed, the fragrance of glutinous rice and lotus floats out along with the smoke. Because of the unique fragrance of rice and glutinous rice? The faint fragrance of lotus, is it less? It is greasy, and you will know what it will be when you eat it in your mouth. Feel.

"Want to eat."

"If you want to eat, add one, kid, let me have a bite!"

"Drool is coming out, little friend, since you went to the ancient earth, we haven't eaten glutinous rice for a long time."

"Just take a bite!"

The audience in the live broadcast room screamed, Su Shaobai couldn't laugh or cry: "It's boring."

"How about this, I'll save some, we'll eat fried glutinous rice later, it's just right with lychee wine." After Su Shaobai finished speaking, he lightly licked his lower lip, he wanted to eat it too.

The audience in the live broadcast room nodded again and again, yes, yes!

The glutinous rice was weighed and steamed in a pot. The wine koji, flower juice and spring water were all prepared, so even if Su Shaobai wanted to eat some, he didn't dare to take too much. He asked the maid to bring out two bowls. Su Shaobai opened the steamer.

Dense smoke gushed out as the lid was opened, and everyone took a look. The originally tender white glutinous rice was stained with a light lavender pink color because of the lotus juice, which was very beautiful.

Su Shaobai took out the glutinous rice he wanted to eat, it wasn't too much.

After the glutinous rice is steamed, it is cooled with flower juice spring water. This step requires several people to complete.First, loosen the glutinous rice. Two people grab the sides of the steamer. Su Shaobai pours flower juice spring water on the glutinous rice and cools down to 35 to [-] degrees.

The glutinous rice drenched with flower juice spring water turns from light pink glutinous rice to deep red, and then mixed with koji. The koji of Baihua wine is also special. It uses fine wheat koji, and other wines are rarely used.Su Shaobai also left some when the masters were making all kinds of distiller's yeast, but he didn't expect to use it now.

After mixing the koji, add spring water and distiller's mother, put it into the tank, and continue to ferment. After three days of fermentation, add 36 kinds of filtered flower juice again. After 120 hours, add sugar solution, and after [-] days, add...

The process behind it became more and more complicated. Those who had no wine making experience in the live broadcast room were already dumbfounded and dizzy, saying that they had no talent for wine making.

After Su Shaobai sealed the tank, did he even tell the people who were taking notes in the live broadcast room? It took almost half an hour, mainly for the subsequent processing and feeding, etc. After Su Shaobai finished, the other people in the live broadcast room did not can not wait anymore?.

"Lychee wine, lychee wine, lychee wine."

"Fried glutinous rice cakes, fried glutinous rice cakes, fried glutinous rice cakes."

The live broadcast room was filled with these two lines of words, Su Shaobai has been from nine o'clock in the morning to now almost one o'clock in the afternoon, and he was very hungry, so he took two bowls of glutinous rice and walked to the kitchen with the terminal flying in mid-air .

Zongzheng Shun ended the military meeting a little faster. He checked the time and knew that Su Shaobai should download it.In the past, except for special occasions, he would always end the live broadcast at twelve o'clock, and ensured that he would have lunch at twelve o'clock.

Rejecting the invitation of other officers to have lunch with him, Zong Zhengshun returned to Yanhua Palace by aircraft.Back to Yanhua Palace, from the gate of the palace to the inner courtyard, it was quiet all the way, only soldiers standing guard.Zong Zhengshun didn't see anyone in the living room, so he turned around and went to the back garden, but he saw everyone packing up, thought for a while, and went to the kitchen.

Sure enough, the transparent kitchen revealed people through the glass. The child was wearing an apron and frying something with a spatula.

Walking to the kitchen, he raised his hand and unbuttoned the top two buttons of the military uniform, and pulled it down? Pulling, revealing the collarbone, a man who has always been rigorous showed a bit of comfort.

"It's past one? Haven't had lunch yet?" Zong Zhengshun walked into the kitchen, bent slightly, put his arm around the person who was brushing the pancakes with a brush, pressed his chest close to his shoulder, and asked lazily.

"You? You? Don't move, my hands are shaking." Su Shaobai was startled by Zong Zhengshun, and quickly steadied himself. He is almost done frying the glutinous rice cakes, and now he is lightly brushing a layer with salt water. The crispy crust on the outer layer of the fried glutinous rice cake is very delicious with the freshness and saltiness of sea salt.

"Smells so good, what is it?" Zong Zhengshun sniffed, even more hungry? Seeing Su Shaobai shoveling up a piece, he consciously stretched out his hand to pinch the chopsticks on the side to pick it up, and was about to bite it into his mouth. The terminal in mid-air couldn't help raising his brows, bringing out a wind.

The audience in the live broadcast room has been going crazy since Zongzheng Shun appeared in the camera.

"Ah, ah, your majesty, your majesty!"

"After the Lichu incident, I thought His Majesty would often appear in the news, but did I think too much? Your Majesty remained hidden as always, and didn't see anyone at all."

"Hahaha, is it really okay to stick to the kid as soon as you come back?"

"Your Majesty is too big, I'm afraid he will crush the children."

"Damn it, am I the only one who is so handsome by His Majesty's raised eyebrows? Is it serious like an old man?"

"Your Majesty has a good-looking face, isn't this generally accepted? But it's really rare for His Majesty to be so relaxed? See, in the past, in front of the camera, except for a slight smile, he just had a cold face. This is the first time I saw His Majesty with such a style, and my heart was moved." gone."

"There are so many Yangou, but I was thinking, if His Majesty smiled at us like this on weekdays, your fans would have already spread all over the empire."

The people in the live broadcast room frantically swiped all kinds of comments about Zongzheng Shun. Since the holographic projection was displayed in the kitchen strangely, Su Shaobai put away the holographic projection and made it into a small floating frame. I didn't find the reason why the terminal is still broadcasting live.

As for the content of the barrage, because the floating frame is too small, it is impossible to see all the barrages crowded together. Zong Zhengshun didn't intend to read it, so he took a bite with the glutinous rice cake.This time I stabbed a hornet's nest, and everyone doesn't praise Zongzheng Shun anymore? With red eyes, he stared at the piece of fried glutinous rice cake that was half missing.

"Let go of the glutinous rice cake, let me do it."

"I just became a fan of His Majesty, I want to? Get off the fan, get off the fan."

"We haven't eaten yet, the kid just said? Let's eat the first piece."

"Ah, why did His Majesty come back suddenly at this time? How angry!"

Zong Zhengshun enlarged the floating frame, and the first thing he saw was the bullet screen. He sneered, put the remaining half of the pancake into his mouth, and then, under the horrified eyes of the live broadcast room, turned the terminal 180 degrees. Spin and shoot against the wall.audience:"……"

"It's delicious, have you? Have you eaten it?"

"Not yet, you? Like to eat? There is also a sweet way, do you want to eat?"

"I still like to eat salty ones, crunch!"

The audience in the live broadcast room faced the wall, listening to the sound of conversation and the sound of crackling and biting pancakes, crying loudly, were we wrong? Our glutinous rice pancakes, our crispy rice cakes, leave us one...

After 5 minutes, Su Shaobai cooked all the cakes? Zongzheng Shun ate almost the same? Did he eat too much glutinous rice? His stomach was full, and Su Shaobai hurried when he ate the fifth small cake Tell him to stop, and pour another glass of lychee wine for Zongzheng Shun to relieve his boredom.

Listening to the conversation between the two in the live broadcast room, they cried again.

"Ah, by the way, I'm still broadcasting live." Su Shaobai suddenly remembered, and hurried to look at the terminal, but Zong Zhengshun turned his head back, frowned and said: "Leave them alone, you? You haven't eaten lunch yet!"

"I'm not too hungry now," Zongzheng Shun gave him a bite from time to time when he ate the cakes. After eating, there should be two cakes.Two bowls of glutinous rice are fried into small pancakes three fingers wide. Although not too much, they are full. "I'm just short of the last bit of live broadcast. Wait? After I make it, a bowl of soup will be enough?"

"Okay, I'll give you hot soup, you? Go to the live broadcast!" Zongzheng Shun looked at the pot by the stove and rolled up his sleeves.He didn't know how to cook before, but after being with children, he beats him from time to time, and hot soup is not a problem.

Su Shaobai felt relieved, and took the remaining two fried glutinous rice cakes out of the kitchen.Lychee wine is being placed on the table in the restaurant.Turning around, he realized that the terminal did not come out, and walked towards the kitchen in doubt. Before he got close, Zong Zhengshun had already pushed the terminal out of the kitchen.

Su Shaobai ordered the terminal to fly over, turn on the projection, and all hell broke loose.

"Little friend, he, he is too much, just snatch our pancakes? And let us face the wall, face the wall."

"The old man is almost three hundred years old? This is the first time he was punished to face the wall, face the wall!"

"The moment I faced the wall just now, I thought I was back at school."

In the live broadcast room, he howled while grabbing the wall. Su Shaobai watched it? It took a while to understand that Zong Zhengshun had just turned the direction of the terminal, and he was a little embarrassed for a while.

"Well, cough cough, Your Majesty is just, ha ha..." Su Shaobai laughed dryly, not knowing what to say, and changed the subject, "Let's eat cakes!"

Live broadcast room: "Children, you can't do this. You? Want to? Criticize him, criticize him."

"That's right, do you want to make him realize his mistake."

"If you don't criticize him, we won't eat."

"Really don't want to eat?" Su Shaobai didn't know whether to laugh or cry, and said, "Is it cold? Isn't the rice crispy?"

Live room: "We eat, eat, eat."

"Ahhh, can't wait anymore? Don't bother with him anymore?"

"Holy shit, it's delicious, fresh and salty, crispy on the outside and tender on the inside, so fragrant."

"The fragrance of the lotus fragrance makes the glutinous rice more refreshing. It's delicious. It's delicious. I also want to add lotus flowers to steamed glutinous rice."

"Try the lychee wine." Su Shaobai saw that everyone was eating happily, and poured out the already soaked lychee wine. The lychee wine soaked in white wine was very mellow and clear, with moderate sweetness and sourness. thing.

The audience in the live broadcast room ate the pancakes, and couldn't wait to take a sip of the wine, their eyes were straight, it was really delicious?Thinking of what Su Shaobai said earlier about taking lychee wine for grade testing, many people cut it out and saw that it was S+ grade, so they were completely calm.Been with the kids for a long time? They won’t be shocked without a 3S.

Seeing that everyone was eating about the same, Su Shaobai also stuck his head out from the kitchen to urge him to hurry up, so he announced the start of smoking 2S medicinal wine.After hearing this, I can’t eat any more delicious food? 2S medicinal wine, 2S medicinal wine, 2S medicinal wine...

The barrage frantically swiped in the live broadcast room, and one after another began to ask the gods from all walks of life to bless them to win the lottery. Zongzheng Shun was pulled out the most. Who would have thought that the emperor known as a tyrant would one day become a mascot?

With [-] jugs of wine, the system can't draw an instant thing. When the quota comes out, some people cry and others laugh. I wrote my own ID, but as long as I don't recognize it, my relatives and friends won't know it's me.

On this happy day, no one thought that something happened on the front line?

The enemy army changed commanders without their knowledge. Just now, they broke through the front line with unknown weapons, and General Qin Chao was injured and unconscious.

The front line is dangerous!