Passerby A died unlucky and changed his fate

Chapter 110 Fresh Ingredients

Not far away, Qian Lai, who was standing with his boss, was winking at him frantically.

An An is too dedicated and has already attracted hatred before the game even started.

Maybe An An wouldn't even have to show off her excellent food skills before she was pulled away with a hood on her head.

Before the show starts, the guests need to be made up, so Gu Ling hired a very good makeup artist from Qian Lai.

In order to fit in with today's program, Yan An was given some everyday makeup.

The light makeup and natural look give people a more friendly and approachable temperament.

After putting on makeup, Gu Ling looked at Yan An's face and repeatedly exclaimed, "What a cute boy!"

The program began recording, and the first to be introduced was Yan An’s refrigerator, followed by Zheng Wanfu’s refrigerator, and the finale was Song Bojian’s refrigerator.

Three guests and three celebrity chefs sat on each side, and the host sat in the middle.

Yan An's refrigerator was ordinary, except for a large bag of white meatballs of unknown origin placed in the freezer.

Kang Hui asked with a smile, "What is this?"

Yan An took a closer look.

If that isn’t Yan Xichen’s hand-kneaded fish balls, then what is it? I don’t know when he put them in.

Anyway, after she checked the refrigerator and before he left the villa...

"Fish Ball."

"What brand of fish balls are these? Why are they in such a weird shape? Is that on purpose?"

"...I didn't mean to do that. I made the fish balls myself."

Kang Hui smiled sheepishly, "It's not a regular ball shape, but that's fine too."

Yan An didn't say much.

Next was Zheng Wanfu's refrigerator. When she opened it, there were only a few boxes of vegetables on the top shelf. Nothing much to say.

Kang Hui opened the freezer and the camera gave a close-up, and it turned out to be full of meat.

Kang Hui exclaimed, "Wanfu, I can see that you love eating meat. You actually have so much meat frozen."

The celebrity chefs across the street stood up and looked at the refrigerator in front of them, and it was indeed there.

The meat was packed in plastic bags, with all the different parts frozen inside.

"Oh, there's so much meat frozen, it won't taste good if we can't finish it," said one of the male chefs.

Zheng Wanfu smiled embarrassedly, "Of course the freshest ones are the best, but there aren't that many opportunities to eat fresh ones... I mean, when I'm busy with work, I don't have time to go out and buy them.

And I eat a lot too.”

As she said this, she smiled embarrassedly.

Fortunately, Yan An was wearing a long-sleeved skirt, otherwise her goose bumps would have been captured by the camera.

Yan An couldn't understand the idea of eating one's own flesh. She had read in books before that people exchanged their own children for food during famine, and she felt sad.

But now there are people who eat human flesh for their own selfish desires or curiosity.

Others were picked and chosen as ingredients.

Kang Hui took this opportunity to mention the advice for young people to eat healthily, and then continued to talk about Zheng Wanfu's refrigerator.

Next was Song Bojian’s. There were fewer things in Song Bojian’s refrigerator.

Yan An thought that he was probably taking out some fresh medicinal herbs that needed to be stored in the refrigerator.

Only vegetables, grains and the like are left.

The part recorded in the studio mainly shows the performance of the celebrity chefs to the audience.

When the guests have enough food in their refrigerators, they compete in cooking skills.

When ingredients are insufficient, what matters is the novelty, which is also one of the highlights.

The three chefs drew lots to choose the order of refrigerators, and the first chef to choose chose Zheng Wanfu's refrigerator.

Because there are many kinds of high-quality meat and vegetables, it is more suitable for making a good Western meal.

The second person chose Song Bojian's refrigerator. After choosing it, he went straight to look at the grains and cereals, and it seemed that he wanted to do something about them.

The last one had no choice but to use the ingredients in Yan An’s refrigerator. This young lady took a fancy to Yan An’s handmade fish balls.

Yan An thought that she had a unique vision. Perhaps using oddly shaped fish balls was some kind of funny idea?

Later, Yan An discovered that the young lady cut the fish balls directly when cooking.

Obviously her previous idea was wrong.

There is a reason why several chefs were chosen by the program team as permanent residents. It is not only because of their excellent resumes, but also because of their very good cooking skills.

Soon the entire recording site was filled with fragrance.

Yan An was a little hungry, so she didn't eat breakfast in order to prevent her stomach from bulging and looking less "delicious".

She heard a few thank yous from around her, and when she turned her head, she saw Kang Hui handing out snacks.

Yan An received a sesame ball to express his gratitude.

Kang Hui smiled and said, "I'm just offering this to you. Teacher Song said there's this in the refrigerator. Let everyone try it."

Yan An looked over in surprise, only to see Song Bojian looking over there.

It can't be that he knows he's hungry.

It's impossible, it's not really mind reading.

Then he saw Song Bojian's lips curled up slightly, as if laughing at her disbelief.

Yan An, “…” must be an illusion.

Several chefs completed the dishes separately.

The chef made Zheng Wanfu's steak into a spectacle of white smoke. The chef said the key was the sauce.

Chef certified, Yan An was not afraid that it was human flesh, so he tried a piece and found it tasted good.

The second person to finish was the young lady who made fish ball soup.

The shape of the fish balls in the soup was completely destroyed, but its taste was not destroyed. Yan An was amazed by the taste of the soup.

Ate two bowls.

The chef praised that although the fish balls look a bit cute, they are made with good fish, so they taste so delicious and have a chewy texture.

Kang Huiye nodded repeatedly and said that this soup reminded him of the soup his father made.

This is a bowl of soup that brings back memories of childhood.

Now came the emotional part. Zheng Wanfu's eyes turned red and she expressed her gratitude to her adoptive parents for their love for her.

Song Bojian talked about the education his parents gave him and how grateful he was.

It was Yan An's turn, and Yan An didn't know what to say.

In a reconstituted family, she always waits until everyone else has finished eating and left the table before she dares to eat?

It's quite cowardly, but that way she will get a good response and won't be abandoned as a burden because of offending someone.

Kang Hui did not specifically try to find out about Yan An's family situation, so when he saw Yan An fall silent, he immediately wanted to change the subject.

Song Bojian suddenly said, "How are fish balls made? I want to make some and freeze them too."

The director also realized that something was wrong. Although he still wanted to dig out something to make a hot topic, seeing that Song Bojian was helping him to make way, he decided to give up.

Just let the cameraman pay attention to taking close-ups.

Kang Hui followed suit and said, "I also want to know if you can teach us and our audience."

Yan An paused, "Actually, it was made by my friend. I was afraid that if I said it was him, everyone would know that his fish balls were ugly, so I didn't tell anyone at first."

Kang Hui couldn't help laughing.

"Hahaha, it can be seen that An An has a good relationship with that friend. Actually, it's not that ugly, hahaha, and it tastes good, right——"

"Yeah." Yan An nodded.

The last chef made Eight Treasure Rice Pudding, which was clearly rice, but it looked like a delicate cake.

It tastes great, looks good, and is very novel, so the winner of this recording finally emerged.

The recording is over, and the next step is to record the part where the guests visit each other.

First, Yan An went to Zheng Wanfu's house for dinner.