vrcanaries Chapter 1124 Blackback Lao 6's Apprentice 7
Chapter 1124 Blackback Lao 6's Apprentice 7
This is the name he gave to the dish of stir-fried seasonal vegetables.
He remembered eating this vegetable in Shanghai, which cost him 800 yuan, ahhh!
He shouldn't have been curious and ended up being taken advantage of.
I will remember everything even after traveling through time.
This was Jiang Xiaoyu’s white moonlight before he traveled through time.
"Oh, you little bastard, you're still walking in the snow looking for plum blossoms?"
These are all left over from our ancestors' play, okay?
Hei Xia Zi sneered, and even his sunglasses couldn't hide the mockery in his eyes.
"With your knife skills, you can't even cut a radish like a dog, and you're still looking for plums?
I think it's more like 'dog chewing snow'!
Look at this, 'The Way of the Dragon'!"
He flicked his wrist, and the meat slices covered with bright red sauce in the pot drew a beautiful arc and fell accurately into the plate.
"Even if your eyesight isn't very good, just admit it. My ginger shreds are so distinct and evenly thick, it takes ten years of practice to cut them like that!"
Jiang Xiaoyu was not to be outdone. He pushed the chopped ginger aside and picked up a cleaned fish.
"Look here! Today I'll show you what 'fish leaping over the dragon gate' means! I guarantee it'll make your tongue drop!"
The two of them exchanged words, fighting fiercely while their hands were moving without slowing down at all.
The aroma in the kitchen became increasingly rich and complex, with the flavors of chicken, duck, beef, mutton, and fish intertwined, mixed with the spicy aroma of onions, ginger, garlic, and various seasonings, forming an extremely aggressive smell of fireworks.
When Mr. Zhang and Zhang Xiaoshu came out to find them, they saw a table full of food.
Both of them: ...
A large wooden table, large enough to accommodate seven or eight people, was already filled to the brim.
The steaming hot white-cut chicken has golden skin and tender meat, and next to it is the shiny red braised pork;
Green stir-fried seasonal vegetables (Searching for plum blossoms in the snow)
Next to it is the meat slices with rich sauce (Enter the Dragon);
A large pot of milky white fish soup (Yu Yue Long Men) bubbling with bubbles, the aroma was fragrant;
There was also deep-marinated beef, golden and crispy fried fish, and a few refreshing cold dishes...
The dishes on the table were dazzling and colorful, turning the Zhang family's quaint and even somewhat cold kitchen into a lively banquet scene like the New Year.
Zhang Xiaoshu was stunned and swallowed subconsciously. He had imagined the Zhang family's food to be just some dry food and cold dishes to fill their stomachs, at most stewed potatoes with chicken. He had never seen such a feast.
This is more delicious than what he eats out!
Zhang Qilin paused at the door, his face, which had remained unchanged for thousands of years, still expressionless, but his eyes, as calm as an ancient well, scanned the dishes on the table in great detail.
His eyes lit up immediately. There was his favorite boiled chicken, braised chicken pieces, and braised pork.
His gaze lingered for a barely noticeable moment on the plate of fish that Jiang Xiaoyu had just brought to the table.
The fish body is intact, with only fine cuts on both sides. It is drizzled with clear soy sauce and topped with shredded ginger, green onion, and red pepper. The color combination is bright.
Steamed.
Jiang Xiaoyu looked up and met Zhang Qilin's gaze.
He quickly put on what he thought was the most sincere and harmless smile.
"Mr. Zhang! Xiaoshu! Come on, come on, it's fresh out of the pan, so keep it hot! Heiye and I made some, and I don't know if it suits your taste."
Hei Xia Zi took off his apron and casually put it on the back of the chair, his eyes behind the sunglasses curved with a smile.
He walked up to Zhang Qilin and gently bumped his shoulder against him naturally, with a hint of seeking credit.
"Look, dumb, isn't it abundant?
Xiaoyuer has good skills and cooperates with me perfectly!
Are you hungry? Sit down quickly."
He pulled out the main chair and gestured to Zhang Qilin.
Zhang Qilin didn't say anything, just walked to the table.
His eyes swept across the table again, finally landing on the plate of steamed fish.
He stretched out his hand, not to pick up the chopsticks, but very naturally and lightly touched the edge of the fish plate with his fingertips.
Very hot. Fresh from the pan.
Then he pulled out a chair and sat down, his movements as simple and neat as always.
Zhang Xiaoshu also quickly sat down, looking at the table full of delicious food, then at the silent patriarch and the smiling Hei Xiazi, feeling a little unreal.
He was already high enough to dine with the clan leader.
Zhang Qilin: . . . .
Hei Xiazi had already picked up his chopsticks and picked up a piece of braised pork and placed it in the bowl in front of Zhang Qilin: "Mute, try this, it's my specialty, fatty but not greasy."
He turned to Jiang Xiaoyu and Zhang Xiaoshu, "Everyone, pick up your chopsticks! Don't be so reserved! Here at the Mute, eating and drinking your fill is the most important rule!"
Zhang Qilin: Chew, chew, chew, whatever the blind man says is right.
Jiang Xiaoyu also relaxed and, smiling, picked up a piece of the "Treading Snow to Find Plum Blossoms" he had cooked and put it in Zhang Xiaoshu's bowl: "Xiaoshu, try this, it's sweet!"
Zhang Xiaoshu tried it and found it delicious.
Zhang Qilin picked up the chopsticks, picked up the fish fillet, and put it into his mouth politely.
There were two fish dishes on the table, steamed fish and fish fillet soup.
The milky white fish fillet soup is like a fish leaping over the dragon gate.
He chewed slowly, his face still expressionless.
Jiang Xiaoyu and Xiaoshu both looked at him with bated breath, especially Jiang Xiaoyu, whose heart was in turmoil, as if he was waiting for test results.
After a few seconds, Zhang Qilin swallowed the food and put down his chopsticks.
Just when Jiang Xiaoyu thought this ancestor was going to start his "silence is golden" mode again, his thin lips moved slightly, and he uttered two clear words that made Jiang Xiaoyu almost drop his chopsticks in shock:
"It's edible."
The voice was calm, as if stating an objective fact.
Jiang Xiaoyu: “…”
Is this edible?
He spent so much effort to make the leap from fish to dragon gate, and all he got in return was a question: is it edible?
This evaluation standard is too, too Zhang Qilin!
Hei Xia Zi burst out laughing, his shoulders shaking, and his sunglasses slipped down a little, revealing the wrinkles at the corners of his eyes that were filled with smiles.
He patted Jiang Xiaoyu's shoulder vigorously: "Did you hear that, Xiaoyu? The mute said 'edible'!
Hahahaha! This is the highest praise!
For him, things are divided into two categories: 'edible' and 'inedible'! Congratulations, you've successfully made it to the 'edible' category!"
Of course, blind people are different.
It would be strange if Jiang Xiaoyu believed it.
Zhang Xiaoshu looked at the confused Jiang Xiaoyu and the laughing Hei Xiazi, then looked at the gentle profile of his family head, and couldn't help but curl the corners of his mouth.
Outside the window, the wind and snow from Changbai Mountain howled, hitting the ancient window frames.
In the kitchen, under the warm yellow light, the steaming heat blurred the cold Zhang family.
Zhang Qilin picked up the soup spoon and scooped a bowl of milky white fish soup. The hot steam rose up, blurring his calm brows.
He lowered his head and took a sip silently.
Then I ate some white-cut chicken.
He said to the blind man, "It's delicious."
Jiang Xiaoyu: …
This is different from what Hei Ye said.
This is blatant double standard!!!
Zhang Xiaoshu seemed to understand something. The clan leader was...
The screen is on.
So, he took a look at Hei Xia Zi and accepted it.
It's a small matter, not a big deal.
I looked down and saw the fish soup. "Try it, it's delicious."
Jiang Xiaoyu cooked a lot of food for him on the way, and Zhang Xiaoshu accepted it very calmly because it was indeed delicious.