vrcanaries Chapter 411 Breakout Competition Rules
Chapter 411 Breakout Competition Rules
Early in the morning on the 2th, Zhao Xiaojing resolutely chose Tuancheng Rice Noodles downstairs after being tempted by the hotel's free breakfast and various noodles, pancakes and rice noodles downstairs.
Although the hotel's breakfast buffet is clean and hygienic with many choices, because it is a buffet, the taste is definitely not as good as Tuancheng's.
But the busy rice noodle shop downstairs is different. Although the hygiene conditions may not be very good, there are not many choices and you have to spend money, but looking at the crowds of people queuing in the store early in the morning, you know that the food in this shop must not be that bad.
After observing for a while upstairs, Zhao Xiaojing estimated the time and went downstairs. She directly chose Tuancheng Rice Noodles, which had a long but fast queue. There were more than twenty people in line in front of her, and it only took about ten minutes to wait.
While waiting in line, Zhao Xiaojing looked at the sign. There were about seven or eight kinds of rice noodles on the sign, such as shredded pork noodles, sauce noodles, pork rib noodles, beef noodles, etc. The more novel ones were the steamed codes, which said steamed meat patties, steamed pork ribs, and other steamed dishes.
"Waiter, please put the dirty dishes on the table! There's no place for the other girls to sit even with their bowls of noodles!" The old man who was in front of Zhao Xiaojing and looked like a local pointed at a table full of dirty dishes and shouted. The waiter, who was busy doing something else, immediately trotted over to clean up the table.
"Uncle, what is the steaming code?" During the time they were waiting in line, the uncle had already taken care of a lot of "trivial matters". Seeing that the uncle was enthusiastic, Zhao Xiaojing quickly seized the opportunity to ask.
"It's just steamed food. Are there outsiders coming to visit?"
"Yes, just came from our place. Is steamed food called steamed code here?"
"How do you say it... Steamed noodles are steamed noodles that are poured on noodles and eaten. That's it, look!" Upon learning that Zhao Xiaojing was from another place, the old man searched for words in his mind in Tuancheng dialect mixed with Mandarin. Just then, the person in front of him came over with a bowl of freshly bought noodles. Seeing this, the old man hurriedly pointed it out to Zhao Xiaojing.
Zhao Xiaojing turned her head and saw that it was a bowl of beef with snow-covered rice noodles, with a meat patty on top.
"That meat pie is steamed and served on noodles!" the old man said, pointing at the bowl.
Zhao Xiaojing suddenly realized, "So the 'ma zi' in Tuancheng means whistle, and it can also be considered as a topping added to the rice noodles?"
"Yes, yes, yes! It's the whistle you guys are talking about. Are you from Henan Province?"
"No, in the neighboring Hubei Province, we also call it a whistle."
"Oh! Jiang Cheng, oh my god... Whose dog is this? Put it on a leash! How can you let it run around in a restaurant with so many people coming and going? Have some sense of public morality!"
While they were chatting, the old man suddenly started to meddle in other people's business again. Zhao Xiaojing smiled secretly and stopped interfering with the old man's hobby. She turned to study the production process of the noodles in the window.
Within two minutes, the queue in front of her had all finished picking up their food. Zhao Xiaojing went straight to the most ordered dish and asked for a serving of beef and snow-covered pork rice noodles.
It was the first time that Zhao Xiaojing had eaten the combination of pickled mustard greens and beef. The rice noodles were topped with half beef and half chopped pickled cabbage, sprinkled with some chopped coriander, and the soup base was braised soup, which looked extremely rich in color.
Zhao Xiaojing took a bite of the food with her chopsticks and found that the flavors blended perfectly.
The pickled snow mustard greens are very unique, slightly sour and a bit sweet, and the texture is soft with a hint of crispness. The stewed beef is soft and tender, and the flavor is very rich. Putting the two together, the taste of each is greatly enhanced, and paired with the marinade in the soup base, it is even more fresh and rich, and the noodles are soaked in the fragrance.
The breakfast was so hot that there was a thin layer of sweat on my forehead when I left the store.
Zhao Xiaojing followed the navigation all the way to Baitao Satellite TV, only to find that she seemed to have relaxed too much. The reporting hall was already packed with people. As soon as she entered, a staff member hurried to check the information with Zhao Xiaojing. She turned out to be one of the last few people who had not reported yet.
And looking at the number of people at the scene, the 300 people participating in the game reported at the same time.
I thought this competition was going to be a formal variety show, and the groups were divided at different times, so that the recording could be carried out. But looking at the number of people, are there 300 people competing at the same time? Does Baitao have so many venues and people?
"Attention, contestants."
As soon as eight o'clock arrived, staff members wearing vests came in front of the contestants with loudspeakers.
“First of all, welcome everyone to the “Weiyang Soy Sauce·Fresh Chef Competition” breakout competition. Congratulations to everyone for continued hard work and hoping that everyone can achieve their ideal results. Next, let me announce the rules of the competition.” The staff member quickly completed the transition of polite words and picked up the card.
"This competition is divided into groups by lottery, with 30 people in each group, a total of 10 groups, and 10 players in each group can advance. That means 300 people will advance to 100, and become the top 100 in the country to continue the competition.
After the lottery, the teams will compete in groups. The competition... Quiet, quiet. Don't worry, I won't make you wait for days and nights. All the competitions will be finished today... Just listen to the rules. Only after I finish explaining, you will know how to compete, right?" The staff put down the cards and patiently calmed the players who were excited when they heard about the competition.
After these two sentences, the scene quieted down again and the staff continued to read out the rules.
"The competition venue is in our studio. We have professionals to record and host the competition, and there are also heavyweights to judge the competition. I believe some of you have heard the news. We have invited two old gentlemen, Nan Rongquan and Dang Yongge, to serve as special judges at Baitao TV. Yes, let's start with this match."
As soon as Nan Rongquan and Dang Yongge were mentioned, the audience became restless again, even more intense than last time. There were several voices asking if this was the match. The staff smiled and gave an affirmative answer. There was another wave of excitement in the contestant seats and the enthusiasm of the entire venue quickly rose.
Zhao Xiaojing was also infected and became very excited. Thinking of Wen Jin's introduction, she looked forward to the game even more.
"Since everyone knows the significance of inviting these two old gentlemen, I will not elaborate on it. I hope everyone will seize this opportunity to perform well and not do some unnecessary tricks to ruin the impression of the old gentlemen. After all, everything is transparent under the camera." The staff raised his voice and looked around the contestant seats meaningfully.
"All three hundred contestants have arrived for this competition, with each group consisting of thirty people. The voting and evaluation will be completely fair, just and transparent. In addition to the two old gentlemen serving as the chief judges, there are also four executive chefs from well-known restaurants and food critics serving as the assistant judges. The chief judge has one vote worth three points, and the deputy judges have one vote worth one point, with a full score of ten."