vrcanaries Chapter 919 Pickled Cabbage and Shredded Pork Sauce Bun
Chapter 919 Pickled Cabbage and Shredded Pork Sauce Bun
"what?
Still have to take an exam?
. . . . . . . ”
When Emperor Huaiwen heard that he had to take a test to drive a car, and that his own younger brother was the invigilator, his interest instantly dropped.
Garlic Bird Garlic Bird, go back and see if Xiaotang and her friends have bicycles for sale. Can’t he buy a bicycle and ride around the palace?
Xuanyi drove the car safely all the way to Qingfeng Town and stopped directly in front of Lin's fast food restaurant.
Lin Yutang and Qiao Jingnian were already waiting in the store. As soon as they arrived, they welcomed them into the staff lounge and started having breakfast.
"Wow, why are these dumplings transparent?"
Empress Dowager Rong sat down and watched someone bring them breakfast on a large tray. The first thing put down was a basket of small transparent dumplings.
It’s not really that transparent. The dumpling skin has a crystal-like feel, and the tender pink filling inside can be seen through slightly, which looks very beautiful.
"This is a shrimp dumpling. The skin is different from ordinary dumpling skins, and there are big shrimps inside. Mother, please try it."
Lin Yutang strongly recommended that the shrimp dumplings received rave reviews as soon as they were launched, and they are worthy of being a classic among Cantonese dim sum.
"I love shrimp! Shrimp loves me!"
When Empress Dowager Rong heard that the small shrimp dumpling was stuffed with big shrimps, she became even more excited. She picked up a crystal clear shrimp dumpling and took a bite.
The skin is as thin as a cicada's wing but it is chewy and smooth, and the filling inside is even better!
You can feel the sweetness and firmness of fresh shrimps when you take a bite, and you can also taste the crispy bamboo shoots, which has a rich taste.
“These shrimp dumplings are the best dumplings I’ve ever had!”
Empress Dowager Rong ate the meal with great praise.
"Mother, you said the same thing last time when you were eating egg dumplings."
Emperor Huaiwen ruthlessly sabotaged the situation.
“…
What do you know?!
One is the No. 1 in the breakfast world!
One is the No. 1 in the hot pot world!
What’s wrong?
Empress Dowager Rong reacted quickly, and no one could ruin her plan, so she would not be slapped in the face.
Emperor Huaiwen listened to his mother's "specious arguments" and said nothing more. Now was not the time to argue, but to see who had faster hands and could eat more!
"Xiaotang, this is..."
Queen Ning bit open a bun that looked ordinary on the surface, and when she took a bite, she found a "plastic bag" inside.
She was completely shocked. Could it be that he accidentally fell in while working in the kitchen?
She originally wanted to secretly put it aside and not eat it, but she thought it would be better to tell Xiaotang, so that she could go back and remind the store staff to pay more attention to hygiene.
"Sister-in-law, this is a sauerkraut and shredded pork bun. It relies on the bean curd to lock in the juice. Eat it slowly. The juice inside is still hot."
Lin Yutang turned around and saw Queen Ning quietly holding out a bun to her. Although she hadn't finished her words, Lin Yutang understood immediately.
Because this sauerkraut and shredded pork sauce package often arouses diners' suspicion. The bean curd skin becomes somewhat transparent after being soaked in the juice, and it really looks like plastic!
Therefore, this type of poster has been posted at the ordering window recently, with clear pictures of the internal structure, just to dispel everyone's doubts.
However, Queen Ning and her companions were led directly into the staff lounge after getting off the car, which caused this big mistake.
"So that's it!"
Queen Ning suddenly realized that if this was tofu skin, it would look too tempting!
The bean curd skin has been completely soaked in the soup, and you can see at a glance the full filling wrapped inside.
A light bite of the dish was followed by a rich bean aroma. The pickled cabbage and pork shreds wrapped in bean skin were sour, spicy and crispy, which immediately stimulated Queen Ning's taste buds. She couldn't stop eating them one bite at a time.
Just as Lin Yutang said, because the bean curd skin wrapped the filling, the filling was more juicy and tasted sour and refreshing.