vrcanaries Chapter 837 Money Egg
Chapter 837 Money Egg
Tang went to the kitchen and thought about the two girls, Lin Zhi and Lin Yutang, who usually liked to eat some strange dishes. She opened the refrigerator and looked for ingredients, wondering if she could make some novel dishes.
After looking at the ingredients for a long time, he picked up his phone to check the recipes, searching for dishes that young people like to eat nowadays.
"Sister Tang, what are you cooking for lunch?"
Aunt Wang also followed Tang to the kitchen, and the two of them cooked faster.
But she saw Tang rummaging through the refrigerator for a long time, and then looking at her cell phone for a while, and she seemed quite conflicted.
"Well, let me think...
How about this! You make a mushroom chicken soup, fried eggplant boxes, and steamed meat patties. I can do the rest myself.
Mrs. Tang didn't worry about it anymore. After all, there was a long time to go. She would slowly update the recipes for her family.
She already had a complete menu in mind for today's lunch, so she assigned the task to Aunt Wang.
"okay!"
Aunt Wang is a person who does things efficiently. She starts doing the tasks immediately after receiving them.
On this side, Mrs. Tang thought that both sisters loved to eat cola chicken wings, but the chicken wings in the refrigerator were used up. But Aunt Wang was here, so it was not convenient for her to sneak into the space to get them.
So I thought of making some cola-braised pork, which would definitely taste good.
It just so happens that every time we make this dish, everyone wants to soak the rice with the marinade, so for this cola-braised pork, you can just have two spoonfuls of meat and rice.
Cut the pork belly into small pieces and fry in a pan to remove the fat.
Add chopped onion and stir-fry until fragrant, then add light soy sauce, dark soy sauce, oyster sauce and a little salt to season.
Then add an appropriate amount of cola, bring to a boil over high heat, then turn to low heat and cook for about twenty minutes.
Now that he had the sweet dish, Tang planned to make a spicy dish.
Everyone in my family loves spicy food. Except for breakfast, every meal must be accompanied by a spicy dish, otherwise it always feels unpleasant.
What she was planning to make now was a spicy and delicious money egg.
This is the most representative dish in Hunan cuisine.
Take out the cooked boiled eggs, peel off the shells, and cut the eggs into slices with thin wire.
"Hey? Sister Tang, why are you strangling your eggs with string?"
Aunt Wang noticed what Tang was doing and couldn't help but ask out of curiosity.
"Hey, I just used a knife to cut it, and the egg yolk fell apart!
I quickly switched to using a rope."
Tang explained.
When I cut the egg just now, some of the yolk fell out. Then I realized that I couldn’t cut the boiled egg well with a knife. I couldn’t be lazy and had to use a rope.
"Ang~"
Aunt Wang nodded and continued to work.
She had never thought of using a rope to cut eggs, because she had never used slices of boiled eggs when cooking before.
In her opinion, boiled eggs are usually eaten directly after peeling the shell.
But later I came to the Lin family, watched Tang cook, and learned how to make tiger skin braised eggs. Today I can learn a new dish.
Tang cut the boiled eggs and set them aside, and cut the green peppers, millet peppers and garlic leaves into small sections.
Then put the garlic that Aunt Wang had peeled in advance into the machine and crush it, and the side dish is ready.
Pour oil into the pan, add the sliced boiled eggs and fry until they are shaped. After they are shaped, you can slowly stir-fry them with a spatula. After they are golden on both sides, you can remove them and set aside.
Pour minced garlic and chili into the pot, stir-fry until fragrant, then add the fried boiled eggs, then add light soy sauce, dark soy sauce, and oyster sauce, stir-fry evenly, and finally add garlic leaves, stir-fry over high heat for a few times and it is ready to be served.
"It's delicious!"
Aunt Wang, who was cooking at the side, only felt a spicy and fragrant smell going straight into her nostrils.
"This golden egg dish goes really well with rice. Remember to eat more at noon."
Tang responded with a smile.
"it is good!"
Aunt Wang was not very polite to Tang, and they had a very good relationship.
After Tang made the golden money eggs, he finished with a quick and creative dish - cheese shrimp rolls with bacon.
This was Tang's first time making this dish, but it had exploding cheese, shrimp paste, and bacon, so it was hard for the two girls not to love it.
Ready-made shrimp paste does not need seasoning. Add corn kernels and carrot pieces and mix well.
Place slices of bacon on the table, put a slice of cheese on top, then put a piece of balled shrimp paste on top, roll them up, and bake them in the air fryer for about twenty minutes.
It's not difficult to make, but it's definitely a delicious dish~
The delicious lunch was ready soon. Mrs. Tang and Aunt Wang put the delicious dishes on the table and then called a few people to eat.